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10 Holiday Salads to Lighten Up Your Feast
Gobble, gobble, ho ho. The holidays are upon us. I’m not ready for them, are you? I usually want to crawl under a rock and peek my head out in early January, but this year I’m going to try to embrace...
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Cheesy Scalloped Potatoes With Fontina and Gruyere
I cursed when I first tasted these cheesy scalloped potatoes. Cursed so hard, dudes. Because blankety-blank they are that good. Let’s reminisce… It was Oscar night. I remember it like it was 2 nights...
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Peruvian Green Sauce
If you’ve never tried Peruvian Green Sauce, you’re about have your socks blown off. Peruvian food is one of my favorite cuisines. Its fusion flavors are all about spice and big flavor. The immigrants...
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Pico de Gallo Recipe (Salsa Fresca)
My marriage is falling apart. I made this Pico de Gallo in hopes to rebuild. We can rebuild! This is our biggest argument: I pronounce the word salsa with the first syllable rhyming with the word...
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Perfect Fried Plantains
While the rest of the country is instagramming their pumpkin spice fetishes and clamoring about exhausting political news (#helpus), I thought I’d do something a little different. Different = yum...
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Costa Rican Inspired Breakfast
What’s for breakfast? Cereal. Eggs. Toast. Chocolate cake. Ya know, the boring regular breakfast foods. Don’t you get tired of it? Aren’t you like why, oh why, must I eat chocolate cake for breakfast...
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10 Spring Recipes You Need To Make Right Now
The weather is getting warmer in Phoenix. Whew! We had it pretty bad there for awhile. You East Coast peeps have no idea. I mean, the struggles us Arizonians go through is more than you can imagine!...
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Cinnamon Explosion Muffins
These cinnamon muffins are filled with cinnamon chips, a cinnamon and sugar layer baked right in, and finished with a crunchy cinnamon and sugar topping. This crumbly muffin cake goodness is exploding...
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Pumpkin Banana Bread with Cinnamon Glaze
This moist pumpkin banana bread is spiced perfectly with ginger, nutmeg, allspice, and cloves and covered in a decadent cinnamon glaze. This recipe has that wow factor that’s perfect for holiday...
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Peruvian Style Salsa Criolla
What’s better than crunchy red onions that are marinated in lime juice and give an amazing flavor punch to lots of meals? Salsa Criolla can be added to steak, fish, chicken, and potatoes. Just...
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